Pozdravljeni
Bi znal kdo ( raje katera ) narediti take muffine?imam recept a mi nikakor ne uspe "spacati":)
dodam kasneje še kako slikco...
lp
Pumpkin Muffins
These are moist pumpkin muffins, with spices and pecans or raisins. Fill muffin cups 3/4 full or nearly full for high tops.
INGREDIENTS:
* 2 cups flour
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1 scant teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon salt
* 1 can (15 to 16 ounces) pumpkin puree
* 1/3 cup melted butter
* 1/2 cup evaporated milk or half-and-half
* 1/2 cup brown sugar, packed
* 1/4 cup granulated sugar
* 2 large eggs, beaten
* 1 teaspoon vanilla
* 1/2 to 3/4 cup chopped pecans or raisins
* cinnamon-sugar, optional
PREPARATION:
Directions for Pumpkin Muffins
In a large bowl combine flour, baking powder, baking soda, cinnamon, and salt. Stir to blend In separate bowl, combine pumpkin, melted butter, milk or half-and-half, the beaten eggs, sugars, and vanilla; mix until blended.
Stir pumpkin mixture into the dry ingredients until moistened. Fold in pecans or raisins. Do not overmix. Line 12-cup muffin tin with paper liners or grease well and dust with flour. I use a baking spray. Fill the about 3/4-full with the pumpkin muffins batter, sprinkle with cinnamon-sugar if desired, and bake at 375° for 20 to 25 minutes.
Serve warm or at room temperature. Makes 12 to